Creamy Banana shake, Bhim banana (scientific name Musa balbisiana Colla)

RECIPE

Creamy Banana Shake

Ready in 10 minutes

Serves 3 people

Ingredients

• 6 Bhim Bananas

• 300 ml of milk

• Few cashews 

• Raisins

•  Cherries

Creamy Banana shake, Bhim banana (scientific name Musa balbisiana Colla commonly known as Bhimkol or Athiyakol in Assamese)

Preparation

1. Use 6 medium-sized ripe Bhim bananas, wash all bananas before removing the peel then peel off the soft top layer with the help of a knife, leave seeds, and inside portion.

2. Keep all peeled soft top portions aside, and add that to the blending jar then pour 300 ml milk into the jar and blend well to get a good creamy consistency, if required extra milk can be added. 

3. Garnish banana shake glasses with cashews, raisins, and cherries.

4. It can be served at room temperature or cold.

Tips

For smooth consistency use chilled milk or room temperature milk as per the season.  Don't put it in the Refrigerator.