Rice pitha | Sticky rice and sesame pitha. An amazing healthy evening snack....
RICE PITHA
RECIPE
Servings 4-5 people| Prep Time 25 min | Total Time 35
INGREDIENTS
2 c / Sticky rice powder
4 tbsp / Sugar or Jaggery
1 tsp / Cardamom powder
1 c / Vegetable oil
2 tbsp / White sesame seeds
2 c / Sticky rice powder
4 tbsp / Sugar or Jaggery
1 tsp / Cardamom powder
1 c / Vegetable oil
2 tbsp / White sesame seeds
DIRECTIONS
Soak 2 cups rice for few hours, grind it to a fine powder and then add cardamom powder. Mix the sugar / jaggery in water and add the paste into rice powder. Make few small doughs and sprinkle sesame seeds on both sides. Then keep that for 10 mins and fry on hot oil until brown. It can be served with tea as an evening snack.
Soak 2 cups rice for few hours, grind it to a fine powder and then add cardamom powder. Mix the sugar / jaggery in water and add the paste into rice powder. Make few small doughs and sprinkle sesame seeds on both sides. Then keep that for 10 mins and fry on hot oil until brown. It can be served with tea as an evening snack.
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